WHEAT-EZE Trademark

Trademark Overview


On Wednesday, June 2, 2021, a trademark application was filed for WHEAT-EZE with the United States Patent and Trademark Office. The USPTO has given the WHEAT-EZE trademark a serial number of 90749985. The federal status of this trademark filing is REGISTERED as of Tuesday, June 14, 2022. This trademark is owned by Cain Food Industries, Inc.. The WHEAT-EZE trademark is filed in the Chemical Products category with the following description:

Enzyme tablets to be added to dough

General Information


Serial Number90749985
Word MarkWHEAT-EZE
Filing DateWednesday, June 2, 2021
Status700 - REGISTERED
Status DateTuesday, June 14, 2022
Registration Number6758582
Registration DateTuesday, June 14, 2022
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 29, 2022

Trademark Statements


Goods and ServicesEnzyme tablets to be added to dough

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateWednesday, August 25, 2021
Primary Code001
First Use Anywhere DateMonday, January 4, 1965
First Use In Commerce DateMonday, January 4, 1965

Trademark Owner History


Party NameCain Food Industries, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressDallas, TX 75247

Party NameCain Food Industries, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressDallas, TX 75247

Party NameCain Food Industries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressDallas, TX 75247

Trademark Events


Event DateEvent Description
Tuesday, June 14, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 14, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, March 29, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 29, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 22, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 16, 2022ASSIGNED TO EXAMINER
Wednesday, August 25, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, June 5, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords


wheat dough added tablets enzyme