TRES LATIN FOODS Trademark

Trademark Overview


On Monday, November 27, 2017, a trademark application was filed for TRES LATIN FOODS with the United States Patent and Trademark Office. The USPTO has given the TRES LATIN FOODS trademark a serial number of 87697823. The federal status of this trademark filing is REGISTERED as of Tuesday, May 26, 2020. This trademark is owned by Tres Latin Foods, LLC. The TRES LATIN FOODS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

meat-based snack foods; vegetable-based snack foods; cheese-based snack foods; bean-based snack foods; processed peppers; dips and dip mixes; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared and packaged meals consisting primarily of meat and beans

pastries; tamales; chile sauce; garlic-based sauces; marinades; dried corn husks for tamales; breakfast pupusas

General Information


Serial Number87697823
Word MarkTRES LATIN FOODS
Filing DateMonday, November 27, 2017
Status700 - REGISTERED
Status DateTuesday, May 26, 2020
Registration Number6064659
Registration DateTuesday, May 26, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 20, 2018
Attorney NameCaroline E. Bryce
Law Office Location CodeN20
Employee NameSNABB, SANDRA MARIE
CorrespondentCaroline E. Bryce
Sheridan Ross P.C.
Denver, CO 80202

Trademark Statements


Disclaimer with Predetermined Text"LATIN FOODS"
Goods and Servicesmeat-based snack foods; vegetable-based snack foods; cheese-based snack foods; bean-based snack foods; processed peppers; dips and dip mixes; frozen, prepared and packaged meals consisting primarily of meat, fish, poultry or vegetables; frozen, prepared and packaged meals consisting primarily of meat and beans
Goods and Servicespastries; tamales; chile sauce; garlic-based sauces; marinades; dried corn husks for tamales; breakfast pupusas
Translation of Words in MarkThe English translation of the word "TRES" in the mark is "three".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 6, 2017
Primary Code029
First Use Anywhere DateFriday, September 27, 2019
First Use In Commerce DateFriday, September 27, 2019

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 6, 2017
Primary Code030
First Use Anywhere DateFriday, September 27, 2019
First Use In Commerce DateFriday, September 27, 2019

Trademark Owner History


Party NameNF WORKS COLORADO, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressDENVER, CO 80239

Party NameNF WORKS COLORADO, LLC
Party Type21 - New Owner After Publication
Legal Entity Type16 - Limited Liability Company
AddressDENVER, CO 80239

Party NameTres Latin Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80246

Party NameTres Latin Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressDenver, CO 80246

Trademark Events


Event DateEvent Description
Tuesday, May 26, 2020REGISTERED-PRINCIPAL REGISTER
Saturday, April 18, 2020NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, April 17, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 17, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, April 13, 2020USE AMENDMENT FILED
Monday, April 13, 2020TEAS STATEMENT OF USE RECEIVED
Thursday, October 17, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, October 15, 2019EXTENSION 3 GRANTED
Tuesday, October 15, 2019EXTENSION 3 FILED
Tuesday, October 15, 2019TEAS EXTENSION RECEIVED
Monday, October 14, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 14, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 9, 2019AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, April 16, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, April 12, 2019EXTENSION 2 GRANTED
Friday, April 12, 2019EXTENSION 2 FILED
Friday, April 12, 2019TEAS EXTENSION RECEIVED
Saturday, November 3, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, November 3, 2018CORRECTED NOA E-MAILED
Friday, November 2, 2018DIVISIONAL PROCESSING COMPLETE
Wednesday, October 17, 2018DIVISIONAL REQUEST RECEIVED
Friday, November 2, 2018EXTENSION 1 GRANTED
Monday, October 15, 2018EXTENSION 1 FILED
Friday, November 2, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, October 17, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, October 17, 2018TEAS REQUEST TO DIVIDE RECEIVED
Monday, October 15, 2018TEAS EXTENSION RECEIVED
Monday, October 15, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, May 17, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 17, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 20, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 20, 2018PUBLISHED FOR OPPOSITION
Wednesday, January 31, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 16, 2018ASSIGNED TO LIE
Wednesday, January 3, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 3, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, January 3, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, January 3, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, January 3, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, January 3, 2018ASSIGNED TO EXAMINER
Wednesday, December 6, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 30, 2017NEW APPLICATION ENTERED IN TRAM