TRADIZY Trademark

Trademark Overview


On Wednesday, November 18, 2020, a trademark application was filed for TRADIZY with the United States Patent and Trademark Office. The USPTO has given the TRADIZY trademark a serial number of 79308344. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, November 17, 2021. This trademark is owned by LESAFFRE ET COMPAGNIE. The TRADIZY trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use; baking aids in the form of chemicals for industrial or artisanal use for use in the baking industry for preparing and improving bread by optimizing the fermentation process, preventing blistering, preventing mold, improving shelf life, enhancing flavor, preventing excessive flaking, improving appearance, texture, crustiness, shape, consistency, air-hole formation, freshness and aromatic notes of bread; enzymes for bread-making and fermentation for use in the food industry; dough improvers for industrial or artisanal use in the nature of dough conditioners and dough stabilizers; chemical and biochemical additives for fermentation for use in the baking industry

Flours; yeast for household use; baking powder; salt; yeast; ferments for dough for use in baking; flavors for food use being non-essential oils; aromatic preparations, namely, flavor enhancers for food products; mixes for making bakery products; bakery mixes, namely ready-to-use bread-making mixes; yeast-based preparations for bread, Viennese pastries and pizza dough, namely, dough developers

General Information


Serial Number79308344
Word MarkTRADIZY
Filing DateWednesday, November 18, 2020
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateWednesday, November 17, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 21, 2021
Attorney NameJoseph D Lewis
Law Office Location CodeM70
Employee NameCIANCI, RYAN MICHAEL
CorrespondentJoseph D Lewis
Barnes & Thornburg LLP
Washington DC 20006

Trademark Statements


Goods and ServicesBread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use; baking aids in the form of chemicals for industrial or artisanal use for use in the baking industry for preparing and improving bread by optimizing the fermentation process, preventing blistering, preventing mold, improving shelf life, enhancing flavor, preventing excessive flaking, improving appearance, texture, crustiness, shape, consistency, air-hole formation, freshness and aromatic notes of bread; enzymes for bread-making and fermentation for use in the food industry; dough improvers for industrial or artisanal use in the nature of dough conditioners and dough stabilizers; chemical and biochemical additives for fermentation for use in the baking industry
Goods and ServicesFlours; yeast for household use; baking powder; salt; yeast; ferments for dough for use in baking; flavors for food use being non-essential oils; aromatic preparations, namely, flavor enhancers for food products; mixes for making bakery products; bakery mixes, namely ready-to-use bread-making mixes; yeast-based preparations for bread, Viennese pastries and pizza dough, namely, dough developers

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateTuesday, November 16, 2021
Primary Code001
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 16, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLESAFFRE ET COMPAGNIE
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressFR

Trademark Events


Event DateEvent Description
Wednesday, December 1, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 1, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 1, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 16, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 16, 2021EXAMINER'S AMENDMENT ENTERED
Tuesday, November 16, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, November 16, 2021EXAMINERS AMENDMENT E-MAILED
Tuesday, November 16, 2021EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 9, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 9, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 9, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 31, 2021REFUSAL PROCESSED BY IB
Wednesday, May 12, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, May 12, 2021REFUSAL PROCESSED BY MPU
Friday, May 7, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, May 6, 2021NON-FINAL ACTION WRITTEN
Friday, April 30, 2021ASSIGNED TO EXAMINER
Friday, April 16, 2021APPLICATION FILING RECEIPT MAILED
Monday, April 12, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 8, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB