THE CHEF'S INN Trademark

Trademark Overview


On Friday, January 22, 1993, a trademark application was filed for THE CHEF'S INN with the United States Patent and Trademark Office. The USPTO has given the THE CHEF'S INN trademark a serial number of 74357218. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 15, 2006. The THE CHEF'S INN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

prepared entrees and entree additives consisting primarily of meat extracts, processed vegetables, eggs and cheese

food additives in the nature of batter mixes for meat, fish, poultry and vegetables

General Information


Serial Number74357218
Word MarkTHE CHEF'S INN
Filing DateFriday, January 22, 1993
Status710 - CANCELLED - SECTION 8
Status DateSaturday, July 15, 2006
Registration Number1924347
Registration DateTuesday, October 3, 1995
Mark Drawing3S13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 8, 1994

Trademark Statements


Goods and Servicesprepared entrees and entree additives consisting primarily of meat extracts, processed vegetables, eggs and cheese
Goods and Servicesfood additives in the nature of batter mixes for meat, fish, poultry and vegetables
Lining/Stippling StatementThe mark is lined for the colors yellow and orange, but color is not claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 15, 2006
Primary Code029
First Use Anywhere DateFriday, October 14, 1994
First Use In Commerce DateMonday, October 31, 1994

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 15, 2006
Primary Code030
First Use Anywhere DateFriday, October 14, 1994
First Use In Commerce DateMonday, October 31, 1994

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFountain Valley, CA 92708

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFountain Valley, CA 92708

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFountain Valley, CA 92708

Trademark Events


Event DateEvent Description
Saturday, July 15, 2006CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, October 6, 2001REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, September 5, 2001REGISTERED - SEC. 8 (6-YR) FILED
Tuesday, October 3, 1995REGISTERED-PRINCIPAL REGISTER
Wednesday, July 19, 1995ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 12, 1995ASSIGNED TO EXAMINER
Thursday, February 16, 1995NON-FINAL ACTION MAILED
Tuesday, January 10, 1995ASSIGNED TO EXAMINER
Sunday, December 18, 1994STATEMENT OF USE PROCESSING COMPLETE
Sunday, December 18, 1994EXTENSION 1 GRANTED
Monday, November 14, 1994USE AMENDMENT FILED
Monday, November 14, 1994EXTENSION 1 FILED
Tuesday, May 31, 1994NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 8, 1994PUBLISHED FOR OPPOSITION
Friday, February 4, 1994NOTICE OF PUBLICATION
Thursday, November 4, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 7, 1993EXAMINER'S AMENDMENT MAILED
Thursday, July 15, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 16, 1993NON-FINAL ACTION MAILED
Wednesday, May 5, 1993ASSIGNED TO EXAMINER

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