R & B Trademark

Trademark Overview


On Monday, July 17, 2017, a trademark application was filed for R & B with the United States Patent and Trademark Office. The USPTO has given the R & B trademark a serial number of 87530310. The federal status of this trademark filing is REGISTERED as of Tuesday, October 9, 2018. This trademark is owned by TAN, CHIH -WEN. The R & B trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Cocoa; tea-based beverages, namely, milk tea not containing milk; tea containing milk, and tea-based beverages with fruit flavoring

Fruit juice; grape juice; pure drinking water used for preparing beverages

General Information


Serial Number87530310
Word MarkR & B
Filing DateMonday, July 17, 2017
Status700 - REGISTERED
Status DateTuesday, October 9, 2018
Registration Number5581838
Registration DateTuesday, October 9, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 29, 2018
Attorney NameAmanda L. Swaim
Law Office Location CodeM50
Employee NamePINO, BRIAN J
CorrespondentAMANDA L. SWAIM
SWANSON & BRATSCHUN, LLC
LITTLETON, CO 80120

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the letters "R" and "B" with the ampersand positioned between the letters, wherein the ampersand is elevated and underlined.
Goods and ServicesCocoa; tea-based beverages, namely, milk tea not containing milk; tea containing milk, and tea-based beverages with fruit flavoring
Goods and ServicesFruit juice; grape juice; pure drinking water used for preparing beverages
Pseudo MarkRAND B

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 2, 2018
Primary Code030
First Use Anywhere DateWednesday, June 27, 2018
First Use In Commerce DateWednesday, June 27, 2018

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateSaturday, July 22, 2017
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSUPER TEA INTERNATIONAL CORPORATION
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressILE DU PORT, MAHE
SC

Party NameTAN, CHIH -WEN
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew Taipei City 231
TW

Party NameTAN, CHIH -WEN
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew Taipei City 231
TW

Party NameTAN, CHIH -WEN
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew Taipei City 231
TW

Trademark Events


Event DateEvent Description
Wednesday, July 28, 2021AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, October 9, 2018REGISTERED-PRINCIPAL REGISTER
Friday, September 7, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, September 6, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, September 6, 2018STATEMENT OF USE PROCESSING COMPLETE
Tuesday, July 24, 2018USE AMENDMENT FILED
Tuesday, August 21, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, July 24, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, July 24, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 29, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 29, 2018PUBLISHED FOR OPPOSITION
Wednesday, May 9, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 20, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 18, 2018DATA MODIFICATION COMPLETED
Wednesday, April 18, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 18, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 16, 2018TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, April 14, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 13, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 13, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, January 18, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 18, 2018NON-FINAL ACTION E-MAILED
Thursday, January 18, 2018NON-FINAL ACTION WRITTEN
Tuesday, January 2, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 2, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 2, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 18, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 18, 2017NON-FINAL ACTION E-MAILED
Wednesday, October 18, 2017NON-FINAL ACTION WRITTEN
Wednesday, October 11, 2017ASSIGNED TO EXAMINER
Tuesday, July 25, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, July 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 20, 2017NEW APPLICATION ENTERED IN TRAM