| Serial Number | 88927738 |
| Word Mark | PERIODIC KITCHEN TABLE |
| Filing Date | Thursday, May 21, 2020 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Thursday, November 10, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 29, 2020 |
| Goods and Services | Cooking instruction; Educational services, namely, conducting programs in the field of kitchen chemistry; Educational services, namely, conducting programs in the field of the chemistry of cooking; Educational services, namely, conducting programs in the field of the chemistry of baking; Educational services, namely, conducting programs in the field of food chemistry; Educational and entertainment services, namely, a continuing program about kitchen chemistry accessible by radio, television, satellite, audio, video and computer networks; Educational and entertainment services, namely, a continuing program about the chemistry of cooking accessible by radio, television, satellite, audio, video and computer networks; Educational and entertainment services, namely, a continuing program about the chemistry of baking accessible by radio, television, satellite, audio, video and computer networks; Educational and entertainment services, namely, a continuing program about food chemistry accessible by radio, television, satellite, audio, video and computer networks; Entertainment services, namely, providing video podcasts in the field of kitchen chemistry; Entertainment services, namely, providing video podcasts in the field of the chemistry of cooking; Entertainment services, namely, providing video podcasts in the field of the chemistry of baking; Entertainment services, namely, providing video podcasts in the field of food chemistry; On-line journals, namely, blogs featuring kitchen chemistry; On-line journals, namely, blogs featuring the chemistry of cooking; On-line journals, namely, blogs featuring the chemistry of baking; On-line journals, namely, blogs featuring food chemistry; Production and distribution of videos in the field of kitchen chemistry; Production and distribution of videos in the field of the chemistry of cooking; Production and distribution of videos in the field of the chemistry of baking; Production and distribution of videos in the field of food chemistry; Providing a website featuring non-downloadable articles in the field of kitchen chemistry; Providing a website featuring non-downloadable articles in the field of the chemistry of cooking; Providing a website featuring non-downloadable articles in the field of the chemistry of baking; Providing a website featuring non-downloadable articles in the field of food chemistry; Providing a website featuring non-downloadable videos in the field of kitchen chemistry; Providing a website featuring non-downloadable videos in the field of the chemistry of cooking; Providing a website featuring non-downloadable videos in the field of the chemistry of baking; Providing a website featuring non-downloadable videos in the field of food chemistry; Providing education courses in the field of kitchen chemistry offered through online, non-downloadable videos and instructor assistance; Providing education courses in the field of the chemistry of cooking offered through online, non-downloadable videos and instructor assistance; Providing education courses in the field of the chemistry of baking offered through online, non-downloadable videos and instructor assistance; Providing education courses in the field of food chemistry offered through online, non-downloadable videos and instructor assistance |
| Goods and Services | Cook books; Recipe books; A series of books and written articles in the field of kitchen chemistry; A series of books and written articles in the field of the chemistry of cooking; A series of books and written articles in the field of the chemistry of baking; A series of books and written articles in the field of food chemistry; Series of non-fiction books in the field of kitchen chemistry; Series of non-fiction books in the field of the chemistry of cooking; Series of non-fiction books in the field of the chemistry of baking; Series of non-fiction books in the field of food chemistry |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 8, 2020 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 8, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sally B Chemistry LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Larchmont, NY 15038 |
| Party Name | Sally B Chemistry LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Larchmont, NY 15038 |
| Event Date | Event Description |
| Saturday, November 12, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 10, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, November 10, 2022 | SOU EXTENSION 4 FILED |
| Thursday, November 10, 2022 | TEAS EXTENSION RECEIVED |
| Thursday, May 26, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 24, 2022 | SOU EXTENSION 3 GRANTED |
| Tuesday, May 24, 2022 | SOU EXTENSION 3 FILED |
| Tuesday, May 24, 2022 | TEAS EXTENSION RECEIVED |
| Friday, November 26, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 24, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, November 24, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, November 24, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, August 26, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 25, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, May 24, 2021 | SOU EXTENSION 1 FILED |
| Monday, August 23, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 28, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Tuesday, July 27, 2021 | EXTENSION RECEIVED WITH TEAS PETITION |
| Tuesday, July 27, 2021 | PETITION TO REVIVE-GRANTED |
| Tuesday, July 27, 2021 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, June 28, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, June 28, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, November 24, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 29, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 29, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 9, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, August 21, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 20, 2020 | ASSIGNED TO EXAMINER |
| Monday, June 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, May 25, 2020 | NEW APPLICATION ENTERED IN TRAM |