LARRABURU Trademark
Trademark Overview
On Friday, November 15, 2019, a trademark application was filed for LARRABURU with the United States Patent and Trademark Office. The USPTO has given the LARRABURU trademark a serial number of 88695007. The federal status of this trademark filing is REGISTERED as of Tuesday, June 16, 2020. This trademark is owned by Scotty's Larraburu Bakeries. The LARRABURU trademark is filed in the Chemical Products and Staple Food Products categories with the following description:
Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread
Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Biscuits and bread; Burgers contained in bread rolls; Chocolate for confectionery and bread; Coatings for foods made of breading; Crisp bread; Currant bread; Danish bread; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Multigrain bread; Naan bread; Pan de yuca; Pita bread; Potato rolls; Potato-based flatbread; Protein reduced and gluten free flour and bread; Quick breads, namely, sourdough bread; Rolls; Rye bread; Sandwich wraps; San...
General Information
| Serial Number | 88695007 |
| Word Mark | LARRABURU |
| Filing Date | Friday, November 15, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 16, 2020 |
| Registration Number | 6079515 |
| Registration Date | Tuesday, June 16, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 31, 2020 |
Trademark Statements
| Goods and Services | Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread |
| Goods and Services | Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Biscuits and bread; Burgers contained in bread rolls; Chocolate for confectionery and bread; Coatings for foods made of breading; Crisp bread; Currant bread; Danish bread; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Multigrain bread; Naan bread; Pan de yuca; Pita bread; Potato rolls; Potato-based flatbread; Protein reduced and gluten free flour and bread; Quick breads, namely, sourdough bread; Rolls; Rye bread; Sandwich wraps; Sandwich wraps made of Sourdough; Stuffing mixes containing bread; Unleavened bread; Unleavened bread in thin sheets; Whole wheat bread; Wholemeal bread |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 22, 2019 |
| Primary Code | 001 |
| First Use Anywhere Date | Sunday, February 24, 1985 |
| First Use In Commerce Date | Tuesday, February 24, 1987 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 22, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, February 24, 1985 |
| First Use In Commerce Date | Tuesday, February 24, 1987 |
Trademark Owner History
| Party Name | Scotty's Larraburu Bakeries |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Paia, HI 96779 |
| Party Name | Scotty's Larraburu Bakeries |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Paia, HI 96779 |
| Party Name | Scotty's Larraburu Bakeries |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Paia, HI 96779 |
Trademark Events
| Event Date | Event Description |
| Tuesday, June 16, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 31, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 31, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 11, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, February 24, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 19, 2020 | ASSIGNED TO EXAMINER |
| Friday, November 22, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 19, 2019 | NEW APPLICATION ENTERED IN TRAM |
