LARRABURU Trademark

Trademark Overview


On Friday, November 15, 2019, a trademark application was filed for LARRABURU with the United States Patent and Trademark Office. The USPTO has given the LARRABURU trademark a serial number of 88695007. The federal status of this trademark filing is REGISTERED as of Tuesday, June 16, 2020. This trademark is owned by Scotty's Larraburu Bakeries. The LARRABURU trademark is filed in the Chemical Products and Staple Food Products categories with the following description:

Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread

Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Biscuits and bread; Burgers contained in bread rolls; Chocolate for confectionery and bread; Coatings for foods made of breading; Crisp bread; Currant bread; Danish bread; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Multigrain bread; Naan bread; Pan de yuca; Pita bread; Potato rolls; Potato-based flatbread; Protein reduced and gluten free flour and bread; Quick breads, namely, sourdough bread; Rolls; Rye bread; Sandwich wraps; San...

General Information


Serial Number88695007
Word MarkLARRABURU
Filing DateFriday, November 15, 2019
Status700 - REGISTERED
Status DateTuesday, June 16, 2020
Registration Number6079515
Registration DateTuesday, June 16, 2020
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 31, 2020

Trademark Statements


Goods and ServicesBread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread
Goods and ServicesBread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Biscuits and bread; Burgers contained in bread rolls; Chocolate for confectionery and bread; Coatings for foods made of breading; Crisp bread; Currant bread; Danish bread; Flat bread; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Multigrain bread; Naan bread; Pan de yuca; Pita bread; Potato rolls; Potato-based flatbread; Protein reduced and gluten free flour and bread; Quick breads, namely, sourdough bread; Rolls; Rye bread; Sandwich wraps; Sandwich wraps made of Sourdough; Stuffing mixes containing bread; Unleavened bread; Unleavened bread in thin sheets; Whole wheat bread; Wholemeal bread

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes001, 005, 006, 010, 026, 046
Class Status Code6 - Active
Class Status DateFriday, November 22, 2019
Primary Code001
First Use Anywhere DateSunday, February 24, 1985
First Use In Commerce DateTuesday, February 24, 1987

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 22, 2019
Primary Code030
First Use Anywhere DateSunday, February 24, 1985
First Use In Commerce DateTuesday, February 24, 1987

Trademark Owner History


Party NameScotty's Larraburu Bakeries
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPaia, HI 96779

Party NameScotty's Larraburu Bakeries
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPaia, HI 96779

Party NameScotty's Larraburu Bakeries
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPaia, HI 96779

Trademark Events


Event DateEvent Description
Tuesday, June 16, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, March 31, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 31, 2020PUBLISHED FOR OPPOSITION
Wednesday, March 11, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 24, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 19, 2020ASSIGNED TO EXAMINER
Friday, November 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 19, 2019NEW APPLICATION ENTERED IN TRAM