INGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE Trademark

Trademark Overview


On Monday, October 5, 2020, a trademark application was filed for INGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE with the United States Patent and Trademark Office. The USPTO has given the INGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE trademark a serial number of 90235082. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, June 1, 2021. This trademark is owned by Greenleaf Foods, SPC. The INGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Plant-based meat substitutes; prepared and frozen vegetarian prepared meals consisting of plant-based meat substitutes; frozen plant-based snack foods, namely, frozen vegetable-based snack food, frozen soy-based snack food, frozen pulse-based snack food, frozen bean-based snack food, and frozen fungi-based snack food; frozen vegetable-based snack foods; frozen prepared meals consisting primarily of vegetables with or without rice, pasta or grain; plant-based frankfurters being meat substitutes; meat substitutes in the nature of plant-based sliced ham, chicken, bologna, pepperoni and turkey; chili with beans; chili with beans and plant-based meat substitute; chili with plant-based meat substitute; meat substitutes in the nature of chicken strips, chicken nuggets, beef strips, meatball substitutes made from plant or vegetable protein; plant protein being formed by textured vegetable, soy, pulse, bean or grain protein with beans, corn and sauce for use as a meat substitute; formed texture...

Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based meat substitutes; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; prepared entrees consisting primarily of pasta; frozen plant-based snack foods, namely, frozen grain-based snack food

General Information


Serial Number90235082
Word MarkINGREDIENTS YOU KNOW AND TASTE YOU'LL LOVE
Filing DateMonday, October 5, 2020
Status688 - NOTICE OF ALLOWANCE - ISSUED
Status DateTuesday, June 1, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 6, 2021
Attorney NameH. Straat Tenney
Law Office Location CodeO20
Employee NameOWCZARSKI, KAREN ESTIL
CorrespondentH. STRAAT TENNEY
LOCKE LORD LLP
CHURCH STREET STATION, P.O. BOX 1470
NEW YORK, NY 10008-1470

Trademark Statements


Goods and ServicesPlant-based meat substitutes; prepared and frozen vegetarian prepared meals consisting of plant-based meat substitutes; frozen plant-based snack foods, namely, frozen vegetable-based snack food, frozen soy-based snack food, frozen pulse-based snack food, frozen bean-based snack food, and frozen fungi-based snack food; frozen vegetable-based snack foods; frozen prepared meals consisting primarily of vegetables with or without rice, pasta or grain; plant-based frankfurters being meat substitutes; meat substitutes in the nature of plant-based sliced ham, chicken, bologna, pepperoni and turkey; chili with beans; chili with beans and plant-based meat substitute; chili with plant-based meat substitute; meat substitutes in the nature of chicken strips, chicken nuggets, beef strips, meatball substitutes made from plant or vegetable protein; plant protein being formed by textured vegetable, soy, pulse, bean or grain protein with beans, corn and sauce for use as a meat substitute; formed textured vegetable protein for use as a meat extender; formed textured vegetable for use as a meat substitute; formed textured soy protein for use as meat substitute; vegetarian burger patties; vegetable protein food product for use as a bacon substitute; plant-based meat substitute in a barbecue sauce
Goods and ServicesVegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based meat substitutes; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; prepared entrees consisting primarily of pasta; frozen plant-based snack foods, namely, frozen grain-based snack food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 19, 2020
Primary Code029
First Use Anywhere DateThursday, April 30, 2020
First Use In Commerce DateThursday, April 30, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 19, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGreenleaf Foods, SPC
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
Address180 W Park Ave, Suite 300
Elmhurst, IL 60126

Party NameGreenleaf Foods, SPC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
Address180 W Park Ave, Suite 300
Elmhurst, IL 60126

Trademark Events


Event DateEvent Description
Tuesday, June 1, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 6, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 6, 2021PUBLISHED FOR OPPOSITION
Wednesday, March 17, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 4, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 2, 2021ASSIGNED TO EXAMINER
Thursday, November 19, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, October 8, 2020NEW APPLICATION ENTERED IN TRAM