FINISHING TOUCH Trademark

Trademark Overview


On Monday, April 12, 2021, a trademark application was filed for FINISHING TOUCH with the United States Patent and Trademark Office. The USPTO has given the FINISHING TOUCH trademark a serial number of 90639287. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, July 23, 2021. This trademark is owned by G. L. Mezzetta, Inc.. The FINISHING TOUCH trademark is filed in the Meat & Processed Food Products category with the following description:

Olive oil for food

General Information


Serial Number90639287
Word MarkFINISHING TOUCH
Filing DateMonday, April 12, 2021
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, July 23, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE
Attorney NameMark A. Steiner, Esq.
Law Office Location CodeNOT AVAILABLE
Employee NameNOT AVAILABLE
CorrespondentMARK A. STEINER, ESQ.
DUANE MORRIS LLP
SPEAR TOWER, ONE MARKET PLAZA, STE. 2200
SAN FRANCISCO, CA 94105-1127

Trademark Statements


Goods and ServicesOlive oil for food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 19, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameG. L. Mezzetta, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address105 Mezzetta Court
American Canyon, CA 94503

Trademark Events


Event DateEvent Description
Monday, July 19, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 15, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords


touch finishing food olive