DESSERT DANCE Trademark

Trademark Overview


On Wednesday, August 5, 2020, a trademark application was filed for DESSERT DANCE with the United States Patent and Trademark Office. The USPTO has given the DESSERT DANCE trademark a serial number of 90095907. The federal status of this trademark filing is REGISTERED as of Tuesday, April 27, 2021. The DESSERT DANCE trademark is filed in the Staple Food Products category with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises

General Information


Serial Number90095907
Word MarkDESSERT DANCE
Filing DateWednesday, August 5, 2020
Status700 - REGISTERED
Status DateTuesday, April 27, 2021
Registration Number6332549
Registration DateTuesday, April 27, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 9, 2021

Trademark Statements


Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"DESSERT" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TANGCI TIANPING"
Description of MarkThe mark consists of two rows of stylized white Chinese characters separated by a white horizontal bar. There are white and red dripping liquids appearing over the Chinese characters. The stylized wording "DESSERT DANCE" appears underneath the Chinese characters. All of the foregoing appear on a red background.
Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Transliteration StatementThe non-Latin characters in the mark transliterate to "TANGCI TIANPING" and this means "SUGARED ENAMEL DESSERTS" in English.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 4, 2020
Primary Code030
First Use Anywhere DateWednesday, July 15, 2020
First Use In Commerce DateSaturday, August 1, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressFlushing, NY 11354

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBronx, NY 10451

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressFlushing, NY 11354

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBronx, NY 10451

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressFlushing, NY 11354

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBronx, NY 10451

Trademark Events


Event DateEvent Description
Tuesday, April 27, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, February 9, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2021PUBLISHED FOR OPPOSITION
Wednesday, January 20, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, December 31, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 31, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, December 31, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 31, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, December 31, 2020EXAMINERS AMENDMENT -WRITTEN
Monday, December 28, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 28, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 28, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 27, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, November 27, 2020NON-FINAL ACTION E-MAILED
Friday, November 27, 2020NON-FINAL ACTION WRITTEN
Friday, November 27, 2020ASSIGNED TO EXAMINER
Saturday, September 5, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 4, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, August 8, 2020NEW APPLICATION ENTERED IN TRAM