CULINARY INSTITUTE OF AMERICA Trademark

Trademark Overview


On Monday, October 25, 2021, a trademark application was filed for CULINARY INSTITUTE OF AMERICA with the United States Patent and Trademark Office. The USPTO has given the CULINARY INSTITUTE OF AMERICA trademark a serial number of 97091368. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, February 1, 2023. This trademark is owned by The Culinary Institute of America. The CULINARY INSTITUTE OF AMERICA trademark is filed in the Hand Tool Products, Paper & Printed Material Products, Houseware & Glass Products, Clothing & Apparel Products, Meat & Processed Food Products, Staple Food Products, Light Beverage Products, Wines & Spirits, Education & Entertainment Services, and Restaurant & Hotel Services categories with the following description:

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes, and cereal based snack food; bread, pastries and confectionery being candy and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of sauces, ketchup, mustard; ice being frozen water; pre-packaged meals consisting primarily of pasta or rice

Educational services, namely, arranging and conducting classes, seminars, conferences, forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material

Cutlery, namely, knife steels, paring knives, boning knives

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepackaged meals consisting primarily of meat, fish, poultry, fruit, or vegetables

Printed books in the field of culinary arts, food preparation and food service management and printed publications, namely, pamphlets, magazines, catalogs, brochures in the field of culinary arts, food preparation and foodservice management

Clothing, namely, shorts, jackets, and shirts

Alcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, acholic fruit extracts, and liqueurs; wine

Bakeware, namely, sheet pans, cake pans, loaf pans; hand-operated tools and implements for food preparation, namely, kitchen tongs

Beers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages

Hotel, café, and restaurant services

General Information


Serial Number97091368
Word MarkCULINARY INSTITUTE OF AMERICA
Filing DateMonday, October 25, 2021
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, February 1, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, biscuits, tarts, cakes, and cereal based snack food; bread, pastries and confectionery being candy and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments in the nature of sauces, ketchup, mustard; ice being frozen water; pre-packaged meals consisting primarily of pasta or rice
Goods and ServicesEducational services, namely, arranging and conducting classes, seminars, conferences, forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, health care, and food service, in particular, food sales, food manufacturing, and food distributing, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coaching, and healthcare, and distribution of course materials in connection therewith in the nature of online, video and print material
Goods and ServicesCutlery, namely, knife steels, paring knives, boning knives
Goods and ServicesMeat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepackaged meals consisting primarily of meat, fish, poultry, fruit, or vegetables
Goods and ServicesPrinted books in the field of culinary arts, food preparation and food service management and printed publications, namely, pamphlets, magazines, catalogs, brochures in the field of culinary arts, food preparation and foodservice management
Goods and ServicesClothing, namely, shorts, jackets, and shirts
Goods and ServicesAlcoholic beverages, except beers; alcoholic preparations for making beverages, namely, alcoholic cocktail mixes, acholic fruit extracts, and liqueurs; wine
Goods and ServicesBakeware, namely, sheet pans, cake pans, loaf pans; hand-operated tools and implements for food preparation, namely, kitchen tongs
Goods and ServicesBeers; non-alcoholic beverages, namely, carbonated beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups for making non-alcoholic fruit flavored beverages and carbonated beverages and other non-alcoholic preparations for making beverages, namely, preparations for making non-alcoholic carbonated beverages and fruit flavored beverages
Goods and ServicesHotel, café, and restaurant services

Classification Information


International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code008
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code025
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code033
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, November 8, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameThe Culinary Institute of America
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHyde Park, NY 12538

Trademark Events


Event DateEvent Description
Wednesday, February 1, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 1, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 1, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 2, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 2, 2022NON-FINAL ACTION E-MAILED
Tuesday, August 2, 2022NON-FINAL ACTION WRITTEN
Monday, August 1, 2022ASSIGNED TO EXAMINER
Monday, November 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 28, 2021NEW APPLICATION ENTERED

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