CHEESE CHAR Trademark

Trademark Overview


On Friday, May 28, 2021, a trademark application was filed for CHEESE CHAR with the United States Patent and Trademark Office. The USPTO has given the CHEESE CHAR trademark a serial number of 90742090. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, June 1, 2021. This trademark is owned by HIMALAYAN DOG CHEW LLC. The CHEESE CHAR trademark is filed in the Natural Agricultural Products category with the following description:

Edible pet treats

General Information


Serial Number90742090
Word MarkCHEESE CHAR
Filing DateFriday, May 28, 2021
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateTuesday, June 1, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE
Attorney NameNOT AVAILABLE
Law Office Location CodeNOT AVAILABLE
Employee NameNOT AVAILABLE
CorrespondentHIMALAYAN DOG CHEW LLC
4480 CHENNAULT BEACH RD
MUKILTEO, WA 98275

Trademark Statements


Goods and ServicesEdible pet treats

Classification Information


International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateMonday, August 23, 2021
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHIMALAYAN DOG CHEW LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
Address4480 CHENNAULT BEACH RD
MUKILTEO, WA 98275

Trademark Events


Event DateEvent Description
Monday, August 23, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, June 1, 2021NEW APPLICATION ENTERED IN TRAM

Related Keywords


char cheese treats edible