BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE Trademark

Trademark Overview


On Friday, October 20, 2017, a trademark application was filed for BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE with the United States Patent and Trademark Office. The USPTO has given the BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE trademark a serial number of 87653926. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, September 19, 2018. This trademark is owned by LA FOURNÉE DORÉE. The BRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Preparations made from cereals, breads, bread rolls, unleavened bread, salted biscuits, pancakes, waffles, petits fours, small cakes, pizzas, panini,Viennese pastries, pastries, croissants, confectionery products, edible ices, rusks, cookies, buns, biscuits, ice cream, edible decorations for pastries, farinaceous foods, cakes, gingerbread, pastry dough, sandwiches, sorbets, ices, confectionery made of sugar, tarts, tartlets, pies, meat pies, frozen yogurts, edible ices

Services for the provision of food and drink, preparation and provision of food and drink for immediate consumption, fast-food restaurants and snack bars, cafeterias, tea rooms, catering services, preparation of bread, Viennese pastries, pastries, sandwiches and other bakery products

General Information


Serial Number87653926
Word MarkBRIOCHE GOURMET MAISON FONDEE EN 1997 BG FRENCH SAVOIR-FAIRE
Filing DateFriday, October 20, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, September 19, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE
Attorney NameLawrence E. Abelman
Law Office Location CodeM90
Employee NameDUBRAY, KATHERINE M
CorrespondentLAWRENCE E. ABELMAN
ABELMAN, FRAYNE & SCHWAB
666 THIRD AVENUE
NEW YORK, NY 10017-5621

Trademark Statements


Indication of Colors claimedThe color(s) gold, dark blue, blue, white, red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the words BRIOCHE GOURMET in special font with blue centers and gold surrounding outlines; with the French tri color blue, white, red appearing under the words, a gold circle with blue dots in the entire circle and 4 representations of the Eiffel Tower in gold superimposed in the ring; the words MAISON FONDEE EN and the date 1997 in gold appearing above with a the letters B and G with a rolling pin and an egg beater outlined in gold, all on a dark blue background with 5 lighter blue horizontal stripes.
Goods and ServicesPreparations made from cereals, breads, bread rolls, unleavened bread, salted biscuits, pancakes, waffles, petits fours, small cakes, pizzas, panini,Viennese pastries, pastries, croissants, confectionery products, edible ices, rusks, cookies, buns, biscuits, ice cream, edible decorations for pastries, farinaceous foods, cakes, gingerbread, pastry dough, sandwiches, sorbets, ices, confectionery made of sugar, tarts, tartlets, pies, meat pies, frozen yogurts, edible ices
Goods and ServicesServices for the provision of food and drink, preparation and provision of food and drink for immediate consumption, fast-food restaurants and snack bars, cafeterias, tea rooms, catering services, preparation of bread, Viennese pastries, pastries, sandwiches and other bakery products
Pseudo MarkBRIOCHE GOURMET MAISON FONDEE EN NINETEEN NINETY SEVEN BG FRENCH SAVOIR-FAIRE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 31, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, October 31, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLA FOURNÉE DORÉE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressRue Champelle
Zone d'activités Haute Choux
Saint-Marie-Aux-Chenes 57255
FR

Trademark Events


Event DateEvent Description
Wednesday, September 19, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, September 19, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, February 12, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 12, 2018NON-FINAL ACTION E-MAILED
Monday, February 12, 2018NON-FINAL ACTION WRITTEN
Tuesday, January 30, 2018ASSIGNED TO EXAMINER
Wednesday, November 1, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 24, 2017NEW APPLICATION ENTERED IN TRAM