BEING KIND NEVER TASTED SO GOOD! Trademark

Trademark Overview


On Saturday, October 21, 2017, a trademark application was filed for BEING KIND NEVER TASTED SO GOOD! with the United States Patent and Trademark Office. The USPTO has given the BEING KIND NEVER TASTED SO GOOD! trademark a serial number of 87654680. The federal status of this trademark filing is ABANDONED - AFTER INTER-PARTES DECISION as of Wednesday, August 19, 2020. This trademark is owned by Saviola, Natalie Marie. The BEING KIND NEVER TASTED SO GOOD! trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, vegan breads, biscuits, scones, pretzels, cookies, cupcakes, pies, sweet cakes, snack cakes, bagels, waffles for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Gluten-free desserts, namely, cakes and sweet goods in the nature of snack cakes and confections

General Information


Serial Number87654680
Word MarkBEING KIND NEVER TASTED SO GOOD!
Filing DateSaturday, October 21, 2017
Status604 - ABANDONED - AFTER INTER-PARTES DECISION
Status DateWednesday, August 19, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 28, 2018
Attorney NameNOT AVAILABLE
Law Office Location CodeM70
Employee NameBRACEY, KAREN E
CorrespondentNATALIE MARIE SAVIOLA
3709 MARTINS DAIRY CIRCLE
OLNEY, MD 20832

Trademark Statements


Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, vegan breads, biscuits, scones, pretzels, cookies, cupcakes, pies, sweet cakes, snack cakes, bagels, waffles for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Gluten-free desserts, namely, cakes and sweet goods in the nature of snack cakes and confections

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 19, 2020
Primary Code030
First Use Anywhere DateThursday, June 1, 2017
First Use In Commerce DateThursday, June 1, 2017

Trademark Owner History


Party NameSaviola, Natalie Marie
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
Address3709 Martins Dairy Circle
Olney, MD 20832

Party NameSaviola, Natalie Marie
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
Address3709 Martins Dairy Circle
Olney, MD 20832

Trademark Events


Event DateEvent Description
Wednesday, August 19, 2020ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
Wednesday, August 19, 2020ABANDONMENT - AFTER INTER PARTES DECISION
Wednesday, August 19, 2020OPPOSITION TERMINATED NO. 999999
Wednesday, August 19, 2020OPPOSITION SUSTAINED NO. 999999
Saturday, October 27, 2018OPPOSITION INSTITUTED NO. 999999
Friday, September 28, 2018EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, August 28, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 28, 2018PUBLISHED FOR OPPOSITION
Wednesday, August 8, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 16, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 13, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 12, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 12, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 5, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 5, 2018NON-FINAL ACTION E-MAILED
Monday, February 5, 2018NON-FINAL ACTION WRITTEN
Wednesday, January 31, 2018ASSIGNED TO EXAMINER
Tuesday, October 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, October 25, 2017NEW APPLICATION ENTERED IN TRAM