BEARSCAT BAKEHOUSE Trademark

Trademark Overview


On Monday, January 14, 2019, a trademark application was filed for BEARSCAT BAKEHOUSE with the United States Patent and Trademark Office. The USPTO has given the BEARSCAT BAKEHOUSE trademark a serial number of 88260534. The federal status of this trademark filing is REGISTERED as of Tuesday, February 11, 2020. This trademark is owned by Phat Brothers Bakery, Inc.. The BEARSCAT BAKEHOUSE trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

Doughnuts; Bakery products; Bakery desserts; Bakery goods; popcorn

Non-alcoholic batter mixture consisting of sugar, eggs, and spices to be mixed with rum or brandy to form a "Tom and Jerry" mixed drink

General Information


Serial Number88260534
Word MarkBEARSCAT BAKEHOUSE
Filing DateMonday, January 14, 2019
Status700 - REGISTERED
Status DateTuesday, February 11, 2020
Registration Number5980920
Registration DateTuesday, February 11, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 25, 2019
Attorney NameKevin A. Mason
Law Office Location CodeO10
Employee NameBICE, DANIEL TRAVIS
CorrespondentKEVIN A MASON
VOGEL LAW FIRM
FARGO, ND 58102

Trademark Statements


Indication of Colors claimedThe color(s) black and gray is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKEHOUSE"
Description of MarkThe mark consists of the black wording "BEARSCAT" in capital letters with the black wording "BAKEHOUSE" below the word "BEARSCAT" starting under the letter "S". Behind the wording "BEARSCAT" and "BAKEHOUSE" there are four jagged lines with different lengths in gray that run diagonal behind the words to depict claw marks.
Goods and ServicesDoughnuts; Bakery products; Bakery desserts; Bakery goods; popcorn
Goods and ServicesNon-alcoholic batter mixture consisting of sugar, eggs, and spices to be mixed with rum or brandy to form a "Tom and Jerry" mixed drink
Pseudo MarkBEAR SCAT BAKE HOUSE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 5, 2019
Primary Code030
First Use Anywhere DateTuesday, May 31, 2011
First Use In Commerce DateTuesday, May 31, 2011

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateTuesday, February 5, 2019
Primary Code032
First Use Anywhere DateTuesday, May 31, 2011
First Use In Commerce DateTuesday, May 31, 2011

Trademark Owner History


Party NamePhat Brothers Bakery, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBismarck, ND 58503

Party NamePhat Brothers Bakery, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBismarck, ND 58503

Party NamePhat Brothers Bakery, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBismarck, ND 58503

Trademark Events


Event DateEvent Description
Tuesday, February 11, 2020REGISTERED-PRINCIPAL REGISTER
Thursday, January 2, 2020TTAB RELEASE CASE TO TRADEMARKS
Thursday, January 2, 2020OPPOSITION TERMINATED NO. 999999
Thursday, January 2, 2020OPPOSITION DISMISSED NO. 999999
Tuesday, October 22, 2019OPPOSITION INSTITUTED NO. 999999
Wednesday, July 24, 2019EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, June 25, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 25, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 5, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 23, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 21, 2019EXAMINER'S AMENDMENT ENTERED
Tuesday, May 21, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, May 21, 2019EXAMINERS AMENDMENT E-MAILED
Tuesday, May 21, 2019EXAMINERS AMENDMENT -WRITTEN
Saturday, May 18, 2019PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 7, 2019WITHDRAWN FROM PUB - OG REVIEW QUERY
Sunday, April 14, 2019ASSIGNED TO LIE
Friday, March 29, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, March 29, 2019EXAMINER'S AMENDMENT ENTERED
Friday, March 29, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 29, 2019EXAMINERS AMENDMENT E-MAILED
Friday, March 29, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 27, 2019ASSIGNED TO EXAMINER
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, February 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 17, 2019NEW APPLICATION ENTERED IN TRAM